Beer brewing equipment consists of specialized tools essential for making beer. Mash tuns extract fermentable sugars from grains, while brew kettles boil wort with hops for aroma and bitterness. Fermentation tanks allow yeast to convert sugars into alcohol. Wort chillers cool the brew quickly, hydrometers measure gravity, and airlocks prevent contamination. Finally, bottling or kegging systems store the finished beer, ensuring freshness, consistency, and quality in every batch.

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