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The U.S. alternative protein ingredients market is projected to grow from USD 7.11 million in 2024 to USD 20.79 million by 2033, with a CAGR of 12.72% from 2025 to 2033. 🚀

Driven by rising plant-based diets, sustainable food trends, and increasing health-conscious consumers, the market is set for substantial expansion! 🥩🌿

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